Mackerel feathers are come with different size, weight, and design. They are wide range of colors that you can pick to fish mackerel or other species of fish. When you fishing, they are three types of lure which you can choose, the first one is by using living bait or lure, the second option is using non-living lure in form of frozen fish and so on. And the last choice is to use artificial lure in the form of feathers. Feathers are highly associated with fishing for mackerel, but they can also be used to catch other species of fish such as gurnard, pollock, greater sandeel, coalfish, small bass, and other species can occasionally being caught with this type of lure.

About mackerel feathers product

Let’s talk about mackerel feathers product before we move on to another topic. Feather lures has been used for decades for fishing activity as the feathers with its colors pulled though the water looks like a small fish and larger prefatory fish certainly interested to bite the thing. Nowadays, modern feathers do not change too much with the design being made from either synthetic or natural feathers. The feathers then dyed with certain ranges of colors but most common including orange, red, green, yellow, black, white, and blue.

The feathers used for fishing by mounted onto the hooks and then tied perfectly into the rig with maximum containing either 3 or 6 feathers. There are people who love to tie single color of feathers into the rig, but others prefer to use a mix of colors. Even though it is important to be noted that mackerel fish thawing is not fussy feeders and will certainly snap anything which resembles smaller fish regardless of the color you want to use. In addition, it is logic that six hooks of mackerel feathers rigs can potentially catch more mackerel fish, but many people prefer to use three hooks of feather rigs instead. The reason is that using 3 hook feathers rig is a lot cheaper and less complicated to be handled plus they are also less likely to tangle when reeling or casting in.

Actually, there are other types of fishing lure which you can use such as Daylight lure which made from synthetic plastic material that mounted into a hook. This lure almost has similar feeling and design with range of colors and large predator fish can mistakenly it as small fish. However, if feathers usually come with either 3 or 6 hooks, Daylight is commonly comes in rigs with 4 hooks of Daylight. This type of lure is just as popular as mackerel feathers and people often prefer to use this instead of traditional feathers.

Which one is the best, mackerel feathers or daylights?

This is all about personal preference since there is no evidence using feathers or daylights will make any difference in catch rates. For those people who prefer to use daylights, they believe since daylights can reflect the sunlight better then the fish can more clearly see it than mackerel feathers hook especially in colored or musky and deep water. But, other people who prefer to use feathers to catch mackerel as well as other types of fish, believe that the wide range of colors offered by feathers will be more attractive to predatory fish than daylights.

In conclusion, despite on-going and long debate about which one is better between feathers or daylights, until now there is no proof that feathers outfit daylights, and oppositely. And decision to use either daylights or feathers or other artificial lures is mostly comes down to the personal preference.

Just for extra notes, most of feathers and daylights product available with 2/0 hooks fitted size which is ideal to catch mackerel fish. Meanwhile, feathers and daylights can also come with different size of hooks which intended to catch smaller fish such as herrings or larger fish too. The quality of the mackerel feathers is different from one to another. Avoid buying cheap sets because usually the line is weak and not so good for casting. Of course at first they might be able to catch a mackerel for you but then the rig body of cheaper feathers set tends to snap when you casting with reasonably light leads.

Mackerel fish live in large school and they can stretch up to twenty miles in length. Mackerel is a common name that used to call numbers types of pelagic fish. They like to swim in warm or tropical waters but not avoiding temperate waters as well. Mackerel like to live offshore or along the coast in the oceanic environment. Mackerel is small and cute fish with fork like tails and vertical stripes on their body. Mackerel like to spawn in shallow waters and thus they like to migrate from one place to another to find the most suitable ground for spawning. They will swim in large stock and typically came back to their original place in small school.

About mackerel fish live and characteristic

There are more than 30 species which belong to the Scombridae family are referred as mackerel fish. There are many types of mackerel that live in different areas including Spanish mackerel, King mackerel, Jack mackerel, and many more. Generally, some species of mackerel fish live in:
-          Atlantic Spanish mackerel: They can be found off the east coast of North America.
-          Atlantic mackerel: They can be found in North Atlantic.
-          Chub mackerel: They can be found in the Pacific; however they like to migrate from one place to another to find perfect spawning ground.
-          Chilean jack mackerel: They can be found in south Pacific from Australia to Chile and Peru.
They like to be caught with purse seine nets fishing method and they are handled as one stock although they can include many different species of mackerel fish live.

Jack mackerel is the most common fish popularly captured for fishing industry products. Mackerel fish is an essential commercial seafood product that consumed by many people around the globe. As an oily fish, they are quick to spoilage thus when you catch a fresh live mackerel then you want to keep them alive, you need to quickly store the mackerel into box filled with waters and ice cube. Meanwhile, if you want to maintain non living mackerel freshness then you should froze the fish immediately after caught. You can keep them for awhile in freezer box before being frozen properly in certain temperature when land on the ground.

Since mackerel fish live in abundant stock, they are many fisheries who like to catch mackerel in such large amounts. Mackerel then being processed into human consumption, animal’s feed, oils, lures or baits, and so on. It is important to keep the freshness of mackerel seafood since the flesh of mackerel tends to spoil quickly especially in the tropical temperature. Fortunately, with today’s tech, it is easy to freeze the fish mackerel after caught before delivered to the facilities for further processing into seafood consumption.

You maybe not know yet, but female mackerel can spawn averagely from 300,000 to 1,500,000 eggs and their larvae or the eggs are swim freely on the open sea. This young mackerel like to animal plankton and when they are matured, they like to feed on smaller animals such as squid, shrimp, and forage fish since they already have sharp teeth. But in turns, they also become prey for other larger predators including sea lions, tuna, sharks, billfish, and even pelicans.

More mackerel fish facts

Below are several quick facts about mackerel fish live that you need to know such as:

-          Mackerel has slender oily body.

-          Mackerel weight from 4 to 10 pounds and can grow up to 12 to 22 inches in length.

-          Mackerel scales are hard to notice because it is really small and thin. They can be noticed after close examination.

-          Mackerel are predator that eat animals, they like to eat meats (carnivore)

-          Mackerel is a healthy fish since they provide natural omega 3 fatty acids, protein, vitamins, and minerals.

-          It is recommended to consume mackerel fish 2 to 3 servings per week in order to get omega 3 fatty acids oil.

-          Mackerel has external fertilization and the female fish can spawn tons of mackerel eggs.

-          Mackerel has long lifespan which they able to live up to 25 years in the wild waters.

-          Mackerel like to swim in large school and migrate to find suitable and perfect spawning area.

-          Mackerel has strong flavor but it is really delicious, etc.

Hope those facts above can help you to understanding more about mackerel fish live facts and characteristics.

Mackerel fish pacific in Japan such as Japanese horse mackerel is an abundant fish and sold frequently in Japan known as Aji. Horse mackerel or jack mackerel is a silvery flat fish with small size and very famous as sushi topping or serve raw as sashimi. They are famous for daily meals, can be cooked or half cooked in various ways. Japanese horse mackerel can be harvested thorough the year especially from March to August and they are mostly being caught in Nagasaki Ocean. They are available at region Kyushu as well including Shimane, Wakayama, Oita, and Kagoshima. 

Mackerel fish Pacific in Japan is a nice and cheap popular seafood meal

Horse mackerel fish Pacific in Japan commonly sold in wide variety of sizes from about 2 inches to about a foot long as mature fish. They are one of the most popular whole round fish in Japan and they are cheap plus readily available. The fish have rich flavor with oily texture packed with omega 3 fatty acids offering all the good stuff and the fish is very simple to be cooked. You can prepare it by headed and gutted the fish and the grilled it or pan frying it. Larger mackerel need the bones to be removed so you are not incidentally swallowing the bones.

To comfortably eating mackerel fish, the trick is to remove the row of pointed scales which run from the tail to the head. Removing those parts will make the skin more pleasant to be eaten and avoid you from getting prickled. The best way to consume any size of horse mackerel or aji is by grilling them since they are an oily fish, they will not dry out quickly and since the flesh is slightly thin they cook immediately.

Aji Mackerel fish Pacific in Japan can be eaten raw as delicious Sushi Neta

Aji mackerel fish in Japan is a very tasty and inexpensive seafood dish plus they are easy to be filleted. The fish can be marinated in the vinegar and the texture becomes smoother while the excess fish fat being removed. Aji mackerel is really going well if marinated using vinegar rice. The taste of mackerel fish Pacific in Japan is different according to their size and the flavorful aji is said to be really good among sushi lovers.

Other variation to experience Aji mackerel fish Japan

Aji mackerel can be cooked for various dishes, not only for traditional Japanese sushi or even sashimi. There is Namerou, a dish which use the mackerel by chopped the fish and then served with miso plus green onion. There are also tempura mackerel, dried mackerel, as well as deep fried aji are those meals that often consumed by Japanese people at home. Furthermore, there is Namban zuke which the aji mackerel deep fried then served with soy sauce and vinegar glaze. It is great for dashi-stock as well by soaking the fish into water.

Other mackerel fish Pacific in Japan recipes such as Aji-no-himono and Aji-no-fry are two dishes that really famous as homemade recipes. The Aji-no-himono is a classic and traditional Japanese meal for hundreds years already. Aji is served with miso soup, white rice, and vegetable pickles usually eaten as simple and easy breakfast especially if you visit to Minshuku or Ryokan, they like to serve this dish as breakfast menu. But, of course you can also eat it as dinner or lunch. As for Aji-no-fry, it is a horse mackerel price deep fried and usually consumed as lunch and dinner menu but rarely for breakfast. It has soft texture and what makes it even better is the crispy coating. You should try these dishes when you visit Japan!

Of course the country has canned mackerel fish Pacific in Japan too. They are also popular bought by house owner for simple dish. They are presented in many styles as well and you can buy according to your taste. In conclusion, mackerel fish Pacific in Japan is very popular seafood beside tuna and salmon and there are many ways to enjoy this simple fish. Mackerel itself is famous globally and since they are an abundant fish, they sold quickly and harvested quickly as well. Hope this information about Japanese mackerel or aji useful for you.

Choosing mackerel jig to catch mackerel fish or other types of fish sound challenging. This is why you need to consider many things before you purchase the mackerel fish jig so you can get the most suitable one. For your information, mackerel although is a small fish in size but they are fast swimmer and cannot help will smash any high speed jig and thus you really need certain jig or lure which can make the mackerel interested to snap on the jig. More guides below to help you find the best mackerel fish jig.

Guides to pick the most suitable mackerel jig

The most important point choosing for the best mackerel jig is that you can get them easily from your local tackle shop. Just go there and then find high speed jigs with silver color (others color are fine as long as they have bright and eye-caching colors) or lures with different sizes for this purpose and they are can be cast or deep water jigged. When you fishing the mackerel remember to crank as fast as possible and then you can let it drop, repeat the same process for another catch. This is the way to catch many types of mackerel fish as well as certain other types of fish.

When choosing mackerel jig types or lures, there are certain things that you should consider such as:

-          Mackerel fish is more interested to eye-catching jigs or lures and thus you should purchase few set of jigs with bright shiny colors such as yellow, blue, pink, green, orange, etc. The jigs which look like small fish will be easier to catch mackerel fish attention and they will snap the baits soon.

-          It is better to choose heavy and metal jig rather than sft plastic material especially if you want to catch Spanish mackerel. This type of mackerel has strong set of teeth and they are really fast when snapping the bait and possible the teeth will tore through the soft plastic jig. That’s why it is better to get heavy metal jig and not to mention they are easier to be casted far away onto large school of mackerel and you do not need to spook the fish to come closer to the boat.

-          You cannot just depend or work with the good quality of mackerel jig, but you also need to go with great quality of spinning reel. You need to make sure that the fishing reel works well with the pace.

How to jigging mackerel fish?

After you done choosing the mackerel jig or lures then this is the time you fishing those mackerel fish. Mackerel usually very abundant during late spring to mid-summer, they are easier to be caught during that season. Next, start to pick the spot and the fish can be anywhere. You maybe want to find deep water thus piers and docks will work better than surf casting at the beach. Follow these guides for more tips to catch mackerel fish:

-          Tie the rig on the fishing line and weight the opposite end with your small silver mackerel jig that you bought before.

-          Cast the line as far as possible and after that reel the line slowly. Do not forget to jerk fishing pole upward for every 20 seconds and this method is called “jigging” and it will work well when you want to fish mackerel. By jigging the pole, the bait will looks like a small frightened fish which ready to be eaten by large school of mackerel.

-          When you notice that the bait get some bite, you should stop jigging and then reel the line with steady pace. If you reel the line too fast, the mackerel fish might be free since the fish like to swim faster side to side in order to escape and this is why you need to steady the pace while enjoy the ride when you reeling the line.

Do not be surprised if your hook catches not only a mackerel fish, but two mackerels because other mackerel fish in large school might mistaking the fish struggle with the joy for eaten delicious smaller fish. Some people even can catch more than two mackerel fish and you have your luck too with your mackerel jig.

Mackerel Korea also known as Korean seerfish is a part of Scombridae family and they are very popular to be made as Korean dishes. Grilled fish like the one that using mackerel is liked as famous Korean cuisine. They are very simple to be made with quick preparation since you just need to grill the mackerel with additional salt sprinkled or rubbed on the fish and the grill the meats with frying pan or over an open flame. Mackerel is optimal for grilling due to their oily texture, strong flavor, and the firm flesh. Other common types of fish which is good for grilling as Korean dishes beside mackerel are ggongchi (Pacific saury), galchi (beltfish), and jogi (croaker). Now, let’s learn how to make Korean godeungeo (mackerel).

Choosing your mackerel Korea for grilling

When choosing the best mackerel Korea fish to be grilled, the flesh of the fish should be firm with clear and bright eyes. When you purchase the mackerel in fish market or fishmonger, ask them to clean and fillet the fish with the skins still on. The skins will make the mackerel has a nice smoky flavor while keep the flesh moist. However, if you need to clean the fish on your own then do not worry because mackerel is simple to be cleaned and handle. Try to learn how to fillet the mackerel Korea at home.

Before you grill the mackerel fish, traditionally the fish need to be salted and let it sit for few hours. This is an original and old technique to preserve the fish meat. If you do not like the fish has strong salty taste, then you can just simply salted the fish and let it sit for few minutes or about twenty to thirty minutes before cooking them. By salted the fish, it helps to retain the natural flavor as well. The simplest ingredient to make grilled mackerel Korea is salt; however you also can add other ingredients according to your taste with extra ginger or lemon.

Please take a note that mackerel which is small in size is quick to be cooked and that’s why you should pay attention when grilling the mackerel fish and do not overcook it. Even the mackerel will continue to cook after you remove them from the heat source. Meanwhile, there are different recommendations about which part of the fish should be grilled first. As for the mackerel fish, you can cook the skin side for the first because the golden brown color on the fish dark skin have a great contrast with the opaque flesh. Anyway, whichever side you want to cook first, you should ensure that the sides are cooked once and you only need to turn it once while let each side of the fish being cooked without distraction so the fish will not stick to the grill and has a great crust texture.

Here is the recipe which you can try; the mackerel Korea dish will be more delicious if being served with a bowl of rice and vegetables as the side dish. First, you should prepare these ingredients such as:

-          1 fresh mackerel Korea

-          Salt/ sea salt

-          1 tbsp of lemon juice and 1 tsp of ginger juice (optional)

Instructions:

1.      You should fillet the mackerel into 2 or 4 pieces or simply butterflied the whole mackerel fish.

2.      Cut crosswise slashes on the fish skin side of each piece.

3.      Use clean towel paper to dry the fish and season the fish with salt and if you like lemon juice plus ginger juice.

4.      Let the seasoning sit for twenty minutes before you remove visible trash of salt. After that cook or grill the fish with below methods according to your preference:

-          Grilling: pre-heat the grill and oil it and the place the mackerel on the grill. Each side will be cooked for around 2 minutes.

-          Pan frying: Pre-heat the pan and add vegetable or canola oil, use similar instruction just like when you grill the fish.

After you are done finishing mackerel supplier Korea recipe above, you can serve the fish and enjoying them with your family.

Many people buy Pacific mackerel whole round due to the nutrition and they can be cooked in many ways such as baked, grilled, barbequed, roasted, and many more. In addition, whole round mackerel can be stuffed with herbs and seasonings to give stronger flavor. Although cooking with extra herbs and seasonings take longer than mackerel fillet, however they are very full in flavor and worth to be tried. Whole round mackerel in fact is a fresh mackerel that have been frozen with proper temperature around minus 40 to 60 degree Celsius to keep its texture and taste.

How to cook Pacific mackerel whole round?

Frozen Pacific mackerel whole round product needs to be thawed before you cooking them. First you should keep the fish in refrigerator overnight so the mackerel will be thawed gradually. It needs few hours to make the mackerel completely thawed and thus if you out of time and want to use the fish immediately then you can thaw the fish with cold water. You can place the fish inside a pot or a large bowl full of cold water and let the fish sit for few hours to thawing completely. Alternatively, you can running the fish under cool water for thinly mackerel whole round because you do not want to spend too much water for an hour or more just to thaw the fish, right.

One of the best ways to cook Pacific mackerel whole round fish is by roasting the fish. First, you should prepare the mackerel by removing the head, guts, and gills. If you cannot remove them then you can ask the fishmonger to do it. Next, prepare these ingredients:

-          1 whole mackerel about 2-3 pounds already cleaned and gutted

-          Salt and black pepper

-          Extra virgin olive oil

-          1 lemon already washed and then cut into wedges

-          Leftover fennel stalks and fronds

Instructions:

1.      Preheat the oven to 500 degrees Fahrenheit.

2.      Season the both sides of mackerel with olive oil and salt on the outside and inside. Stuff the fish cavity with the leftover fennel stalks and fronds and lemon slices.

3.      Oven the fish for awhile and then reduce the heat up to 450 degrees Fahrenheit and cook the fish about 20 -25 minutes.

4.      Check the fish, if the eyes turn white and the part near the head feels firm then it means they are cooked.

5.      Let the fish sit for awhile before you remove them and serve the mackerel to the serving plate. You can serve the mackerel with lemon slices. Add more salt if you like.

You can also try to bake the best Pacific mackerel whole round by preparing these ingredients such as:

-          Take 3 whole round fish

-          1 sliced lemon

-          1 tablespoon of coconut oil

-          1 sliced long red chili

-           Salt and black pepper

Instructions:

1.      Preheat the oven to 180 degrees Fahrenheit

2.      Place a baking tray along with baking paper

3.      Place sliced lemons on the bottom of the baking tray

4.      Put the fish on top of the lemons and then season with chopped chill

5.      Add the mackerel with 1 tablespoon of coconut oil and give some salt to make the flavor stronger

You can add optional ingredients with avocado, baby spinach, rocket leaves, red capsicum, and cherry tomatoes.

You can try above recipes to make healthy and delicious Pacific mackerel whole round dishes. Mackerel is a great dish that you need to try, if you never taste mackerel due to the oily texture then you can give some change because when the mackerel is cooked with proper and the right ways, they can result in a great taste that very addictive.

If you do not like too much preparation when cook the fish then Pacific mackerel whole round product can be replaced by canned product. There is not too much different when you eat whole round mackerel with canned mackerel aside for the nutrition value and the texture. However, canned mackerel is as good as pacific mackerel whole round that you can get. They have delicious taste, softer texture, and even you can purchase the one that is boneless and skinless plus they are cheaper than the mackerel whole round.